Starters
$8
WOOD-FIRED AVOCADO
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.
$8
$8
NAPA QUESO
A homemade blend of melted cheese and cream. Finished in our oven and served with tortilla chips.
$8
$8
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with Napa Flats bread.
$8
$8
HUMMUS
Homemade, topped with feta, kalamata olives, and garlic oil. Served with our flat bread.
$8
$11
CHONBURI SHRIMP
Six spicy fried shrimp served over Napa slaw.
$11
$10
CALAMARI
Polenta-coated fried calamari and zucchini.
$10
$12
CHEESE AND FRUIT PLATE
Featuring cheese from Antonelli's and fresh fruit.
$12
$8
TOMATO CAPRESE
Fresh made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.
$8
Add Prosciutto......................................................... $2
Soup & Salads
$5
SOUP OF THE DAY
Ask your server for details about our homemade soup selections.
$5
$12
ARUGULA BEET SALAD
Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
$12
$12
CHOPPED BABY KALE SALAD
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$12
$14
CALIFORNIA COBB
Mixed greens and romaine lettuce with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$14
$16
AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
$16
$16
GRILLED FILET AND ASPARAGUS SALAD
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.
$16
Add-ons
$4
All-natural chicken breast (5 oz.)
$4
$5
Salmon (5 oz.)
$5
$6
Grilled shrimp (5 pcs.)
$6
$5
Hand-cut beef tenderloin (4 oz.)
$5
$5
Ahi tuna
$5
$3
Add a cup of soup
$3
DRESSINGS
Creamy Parmesan, Ranch, Balsamic Vinaigrette, Bleu Cheese, Lemonette, Red Wine Vinaigrette, Cilantro Lime Vinaigrette.
Sandwiches & Flats
All sandwiches and flats served with homemade chips.
$11
BAKERSFIELD CHEDDAR BURGER*
All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.
$11
Add bacon......................................................... $2
$11
MEATBALL PANINI
Our homemade meatballs are a mix of brisket and pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill.
$11
$11
STEAK FLAT
Beef tenderloin with sautéed onions and mushrooms on toasted flat bread with Chimayo spread, romaine, sliced tomatoes, and homemade mozzarella.
$11
$11
LAMB FLAT
Sautéed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$11
$10
CHICKEN FLAT
All-natural, grilled chicken on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$10
$9
AMY'S CRISPY CHICKEN SANDWICH
Crispy, all-natural chicken breast on a brioche bun with Napa slaw and sliced pickles.
$9
$3
ADD A CUP OF SOUP OR A SMALL SALAD
$3
$2
SUBSTITUTE FRENCH FRIES
$2
Pizza
Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.
$8 8"
/
$12 12"
CHEESE
Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.
$8 8"
/
$12 12"
$9 8"
/
$14 12"
MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$9 8"
/
$14 12"
$9 8"
/
$14 12"
TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$9 8"
/
$14 12"
$9 8"
/
$15 12"
BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.
$9 8"
/
$15 12"
$9 8"
/
$14 12"
PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$9 8"
/
$14 12"
$9 8"
/
$14 12"
MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.
$9 8"
/
$14 12"
$9 8"
/
$14 12"
PROSCIUTTO ARUGULA
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$9 8"
/
$14 12"
$12 8"
/
$17 12"
CARNIVORE
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.
$12 8"
/
$17 12"
Add-ons
$1
Jalapeño
$1
$2
Gluten-free pizza dough
$2
$3
Add a cup of soup or a small salad
$3
Lunch Pastas
Whole wheat pasta available on request.
$9
SPAGHETTI AND MEATBALLS
Spaghetti with our marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.
$9
$10
ZUCCHINI PRIMAVERA
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
$10
$10
POBLANO MAC N CHEESE
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.
$10
Add chicken......................................................... $3
$10
SPINACH AND KALE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$10
$11
TONY'S BOW TIE
All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.
$11
$3
Add a cup of soup or a small salad
$3
$2
Substitute gluten-free pasta
$2
Wood-Fired Lunch Entrées
$10
CORONADO TACOS
Two grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with our homemade queso and chips.
$10
$13
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
$13
$13
COSTA RICAN WHITE FISH
Traceable, responsibly farmed from the Costa Rican rainforest. Served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
$13
$12
CHICKEN SONOMA
All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with green beans and a side of pasta.
$12
$15
FILET KABOB*
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
$15
$3
Add a cup of soup or a small salad
$3
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
$8
WOOD-FIRED AVOCADO
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.
$8
$8
NAPA QUESO
A homemade blend of melted cheese and cream. Finished in our oven and served with tortilla chips.
$8
$8
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with Napa Flats bread.
$8
$8
HUMMUS
Homemade, topped with feta, kalamata olives, and garlic oil. Served with our flat bread.
$8
$11
CHONBURI SHRIMP
Six spicy fried shrimp served over Napa slaw.
$11
$10
CALAMARI
Polenta-coated fried calamari and zucchini.
$10
$12
MUSSELS
Sustainably grown, Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil.
$12
$11
SESAME CRUSTED TUNA
Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
$11
$12
CHEESE AND FRUIT PLATE
Featuring cheese from Antonelli's and fresh fruit.
$12
$8
TOMATO CAPRESE
Fresh made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.
$8
Add Prosciutto......................................................... $2
Soup & Salads
$5
SOUP OF THE DAY
Ask your server for details about our homemade soup selections.
$5
$12
ARUGULA BEET SALAD
Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
$12
$12
CHOPPED BABY KALE SALAD
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$12
$14
CALIFORNIA COBB SALAD
Mixed greens and romaine lettuce with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$14
$16
AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
$16
$16
GRILLED FILET AND ASPARAGUS SALAD
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.
$16
Add-ons
$4
All-natural chicken breast (5 oz.)
$4
$5
Salmon (5 oz.)
$5
$6
Grilled shrimp (5 pcs.)
$6
$5
Hand-cut beef tenderloin (4 oz.)
$5
$5
Ahi tuna
$5
$3
Add a cup of soup
$3
DRESSINGS
Creamy Parmesan, Ranch, Balsamic Vinaigrette, Bleu Cheese, Lemonette, Red Wine Vinaigrette, Cilantro Lime Vinaigrette.
Pizza
Our 12" pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.
$12
CHEESE
Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.
$12
$14
MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$14
$14
TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$14
$14
BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.
$14
$14
PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$14
$14
MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.
$14
$14
PROSCIUTTO ARUGULA
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$14
$17
CARNIVORE
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.
$17
Add-ons
$1
Jalapeño
$1
$2
Gluten-free pizza dough
$2
$3
Add a cup of soup or a small salad
$3
Pastas
$13
SPAGHETTI AND MEATBALLS
Spaghetti with our marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.
$13
$14
ZUCCHINI PRIMAVERA
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
$14
$15
POBLANO MAC N CHEESE
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.
$15
Add chicken......................................................... $3
$15
SPINACH AND KALE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$15
$16
TONY'S BOW TIE
All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.
$16
$3
Add a cup of soup or a small salad
$3
$2
Substitute gluten-free pasta
$2
The Grill
Meats are grilled over oak and pecan wood.
$17
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
$17
$16
COSTA RICAN WHITE FISH
Traceable, responsibly farmed from the Costa Rican rainforest. Served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
$16
$18
CITRUS CHICKEN
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven, then topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
$18
$17
PORK TENDERLOIN MILANESE
All-natural, breaded pork loin, oven baked, then flash fried. Crowned with a light salad of arugula, tomatoes, red onions, and fresh mozzarella. Served with balsamic glaze.
$17
$18
TUSCAN BBQ RIBS
Fire roasted then finished on the grill with a homemade BBQ glaze. Served with fiesta grilled corn and Napa slaw.
$18
$20
LAMB CHOPS
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
$20
$3
Add a cup of soup or a small salad
$3
Wood-Fired Steaks
Premium Braveheart Angus Beef. Served with an Argentine-style Chimichurri sauce.
$27
RIB-EYE (12 oz.)*
Served with garlic mashed potatoes and roasted green beans.
$27
$26
FILET (7 oz.)*
Served with garlic mashed potatoes and roasted green beans.
$26
$18
FILET KABOB*
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
$18
$3
Add a cup of soup or a small salad
$3
Sandwiches & Flats
All sandwiches and flats served with homemade chips.
$11
BAKERSFIELD CHEDDAR BURGER*
All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.
$11
Add bacon......................................................... $2
$11
MEATBALL PANINI
Our homemade meatballs are a mix of brisket and pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill.
$11
$11
LAMB FLAT
Sautéed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$11
$10
CHICKEN FLAT
All-natural, grilled chicken on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$10
$3
ADD A CUP OF SOUP OR A SMALL SALAD
$3
$2
SUBSTITUTE FRENCH FRIES
$2
Sides
$5
House Salad, Caesar Salad, or Creamy Parmesan Salad
$5
Served with entrée......................................................$3
$4
Basket of Parmesan Fries
$4
$5
Green Beans
$5
$5
Spinach & Kale
$5
$5
Garlic Mashed Potatoes
$5
$5
Brussel Sprouts
$5
$5
Fiesta Grilled Corn
$5
$6
Poblano Mac n Cheese
$6
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.
We offer something on our menu for everyone, from pasta and pizza to hand-cut steaks and fresh fish. Our talented pastry chef Leigha Sutton has created an imaginative array of tasty gelato and desserts that may change your outlook on life.
8300 N. FM 620, Bldg M, Ste. 100
Austin, TX 78726
(512) 640-8384
Hours of Operation
Monday – Thursday 11:00a to 10:00m
Friday & Saturday 11:00a to 11:00p
Sunday 11:00a to 9:30p