Catering

Full Service

Our staff sets up, serves, and cleans up your catered event. We provide table clothes, serving platters, appropriate plates, utensils, and napkins.

Delivery Service

Your food will be delivered in disposable containers, and ready to serve. Serving utensils will be provided, along with disposable plates, utensils, and napkins.

Pick Up Service

Pick up your order at Napa Flats. Disposable plates, utensils, and napkins will be provided.

Salads

Serves 5 people.
House Salad Mixed greens with fresh seasonal veggies in your choice of dressing 15
Caesar Salad Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons 15

Appetizers

Serves 10 people.
Palo Alto Dip Sundried tomato and artichokes blended with cream cheese, Parmigiano, and herbs. Served with Napa Flat’s Bread 20
Damian’s Meatball Minis Homemade meatballs in a marinara sauce 20
Guacamole Fresh hand pressed Hass avocado. Served with corn tortilla chips 16
Mediterranean Plate Tzatziki, Tabbouleh, Tapenade, and Hummus of the Day. Served with warm flat bread and fresh veggie “chips” 20

Napa Box Lunches

Comes with your choice of sandwich or flat packaged with a fresh baked cookie, and a bag of our homemade chips.
Cookie choices are Chocolate Chip, Oatmeal Cranberry, and Peanut Butter.
Add cup of soup upon request 2

Hot Sandwiches

All hot sandwiches 10

Meatball Panini Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill
Veggie Panini Sautéed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill
Muffaletta New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade
Lamb Flat Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
Chicken Flat Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

Cold Sandwiches

Served on ciabatta bread with romaine lettuce and tomato 9

Ham • Salami • Capocolla
Italian Sandwich All three meats with Italian dressing
*Add cheese .75

Napa Sandwich Trays

Plates, napkins and chips accompany all trays.
Regular serves 8-10 85
Large serves 16-20 160

Choice of Sandwich/Flat or assorted
Lamb Flat Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
Chicken Flat Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
Veggie Panini Sautéed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill
Muffaletta New Orleans classic with salami, imported ham, capocolla, provolone, and tapenade
Ham • Salami • Capocolla
Italian Sandwich All three meats with Italian dressing

Pastas

Regular serves 8-10 • Large serves 16-20

Napa Primavera Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes, and fresh basil in a tomato sauce 120/230
Tony’s Bow Tie Wood-fired grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce 130/250
Poblano Mac n Cheese Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted breadcrumb topping 110/210
Ravioli in Sugo Rosa Four cheese ravioli in a tomato cream sauce 120/230

Pizzas

Up to twenty 8” individual-sized pizzas.

Margherita Tomato sauce, homemade mozzarella, fresh basil, tomatoes, and extra virgin olive oil 8
Truffle & Date Prosciutto, dates, mozzarella, red onion, and white truffle oil 9
Bianca Extra virgin olive oil, garlic, oven dried cherry tomatoes, eggplant, and house mozzarella 9
Brazos BBQ Chicken Wood- fired chicken, homemade BBQ sauce, romano, cilantro, mozzarella, and fontina with red onions 9
Cheese Tomato sauce, mozzarella, parmigiano, fontina 8
Pepperoni Tomato sauce, mozzarella, parmigiano, and pepperoni 9
Mush n’ Spin Mushroom, spinach, caramelized onion, whipped ricotta, and fried Brussels sprout leaves tossed in lemon truffle oil 9
Prosciutto Arugula Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano 9
Carnivore Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto 10

Desserts

Tiramisu The classic Italian dolce made with Kahlua, espresso, and lady fingers 45
Seasonal Cobbler Fresh fruit, with our oat crumble topping and homemade gelato. (Regular serves 10 and large serves 20) 25/50
Leigha’s CheeseCake Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel. Feeds up to 16 people 45
Cookie Box A baker’s dozen of assorted cookies including Chocolate Chip, Oatmeal Cranberry, and Peanut Butter 8
Gelato by the Gallon Our made in house Italian ice cream 40

Beverages by the Gallon

Homemade Lemonade 10
Sweet Tea 6
Unsweet Tea 6