Dinner Menu

Poblano Chicken

Dinner

Starters

Palo Alto Dip Sundried tomato and artichokes blended with cream cheese, parmigiano, and herbs. Served with Napa Flats bread  8
Chonburi Shrimp Six Spicy fried shrimp served over Napa Slaw    9
Damian’s Meatballs Homemade meatballs in a marinara sauce  8
Mussels Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil   11
Guacamole Fresh hand pressed Hass avocado. Served with corn tortilla chips  8
Calamari Polenta-coated fried calamari and zucchini with an Asian sweet and spicy dipping sauce   9
Mediterranean Plate Tzatziki, tabbouleh, tapenade, and hummus of the Day. Served with warm flat bread and fresh veggies  11
Cheese & Fruit Plate A selection of craft cheeses and fresh fruit  8/12
Hummus Homemade topped with feta and olive oil. Served with our flat bread.  8

Soups & Salads

Seasonal Salad Our chefs have created a salad using local and fresh ingredients. Ask your server for details MKT
Tomato Caprese House made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil  8
Add Prosciutto 2
Spinach Lemonette Spinach tossed in lemonette with sliced apple, dried cranberry, walnuts, goat cheese, shaved coconut, and pancetta crisp   9
California Cobb Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, red onions, apples, and wood-fired grilled chicken in balsamic vinaigrette  11
Asian Shrimp Salad Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a sircha vinaigrette with carrots, red peppers, green onions, apples, mangos, and crispy wonton pieces. Topped with spicy garlic citrus shrimp    12
Arugula Beet Salad Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette    9
Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Sautéed shrimp (5 pcs.) 5 | Seared scallops (4 pcs.) 6

HOMEMADE SOUPS

Soup of the Day We offer two homemade soups. Ask your server for details.  5

Pizza

Our 12” pizzas are fire-baked in an all-wood burning oven, using homemade, hand stretched dough and the best ingredients.

Margherita Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes and extra virgin olive oil   12
Truffle & Date Prosciutto, dates, mozzarella, red onion, and white truffle oil   14
Bianca Extra virgin olive oil, garlic, oven roasted cherry tomatoes, eggplant, and house mozzarella   12
Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, cilantro, mozzarella, and parmigiano with red onions    14
Cheese Tomato sauce, mozzarella, parmigiano, fontina  11
Pepperoni Tomato sauce, mozzarella, parmigiano, and pepperoni   12
Mush n’ Spin Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella and fried brussels sprout leaves tossed in white truffle oil   13
Prosciutto Arugula Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved Parmigiano    14
Carnivore Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto   16
Add-ons Jalapeño 1 | Gluten free pizza dough 2

Pastas

Napa Primavera Asparagus, mushrooms, peas, broccoli and sun-dried tomatoes tossed in out tomato garlic cream sauce and topped with parmigiano, basil and pine nuts. 13
Straw & Hay Egg and spinach fettuccine, with mushrooms, prosciutto, tomato, marsala, and parmigiano in a tomato butter cream sauce 14
Tony’s Bow Tie Wood-fired grilled chicken, farfelle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce 15
Poblano Mac n Cheese Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping 14
Add Chicken  3   | Add Lobster  4
Cannery Row Seafood Pasta Tossed with shrimp, scallops, and mussels in a spicy tomato sauce 17
Ravioli in Sugo Rosa Four cheese ravioli, in tomato cream sauce 12
Spaghetti and Meatballs Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano 12

Substitute gluten-free pasta  2
Whole wheat pasta available on request.

The Grill

Meats are grilled over Brazos River Bottom oak and pecan wood.

Red Fish Tropicale Fresh redfish with an avocado, tomato and roasted corn salsa and cilantro/citrus vinaigrette 19
Grilled Verlasso Salmon Verlasso grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad 16
Costa Rican White Fish Served over sautéed zucchini, eggplant, red peppers and topped with a mushroom cream sauce 16
Citrus Chicken Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and mashed potatoes 16
Tuscan BBQ Ribs First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw 16
Pork Tenderloin Milanese Breaded pork loin, pan fried in extra virgin olive oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella 15
Lamb Chops New Zealand Premium, served with garlic mashed potatoes and asparagus 17

Steaks

Our Angus steaks are hand-cut in house, served with mash potatoes, roasted green beans and an Argentine style Chimichuri sauce.

Filet (7 oz.) 23
Rib-eye (12 oz.) 22
Strip Marsala (10 oz.) Topped with mushrooms, prosciutto, and Marsala wine 19

Sides

House Salad Mixed greens, with fresh seasonal veggies in your choice of dressing 4
Served with entrée 2
Creamy Parmesean Salad Romaine hearts tossed in our housemade dressing with shredded carrots, celery, olives and a papachino 4
Caesar Salad Romaine hearts tossed in a creamy housemade caesar dressing with Ciabatta-Parmesan croutons 4
Served with entrée 2
Green Beans 4 • Spinach & Kale 4 • Garlic Mashed Potatoes 4 • Brussel Sprouts 4 • Fiesta Grilled Corn 4 • Poblano Mac n Cheese 6

Table bread upon request.