GELATO – DIFFERENT FROM ICE CREAM!
Rich, creamy gelato is made from sugar, flavorings and mostly milk, although some cream is used. On the other hand, ice cream is made from sugar, flavorings, cream, and eggs. Gelato is also churned much slower than ice cream during the freezing process. These two simple variations create noticeable differences in the product, since faster churning adds air to the mix that completely changes the consistency.
- Our gelato base is made from scratch with milk and cream and is pasteurized in house
- We use genuine Italian equipment to make all of our gelato and sorbets
- It is made in house twice a week by our Gelato expert, Sharrissa Williams
- We Use great ingredients, great equipment and great milk from happy Texas cows