STARTERS SOUP & SALADS SANDWICHES & FLATS WOOD-FIRED PIZZA PASTAS WOOD-FIRED MAINS BEVERAGES SIDES

Starters

$10

PALO ALTO DIP

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

$10

Sub Gluten-Free Bread - $2

GUACAMOLE

Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.

$12

SESAME CRUSTED TUNA

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

$12

Gluten-Free

$12

CALAMARI

Polenta-coated fried calamari and zucchini.

$12

CHONBURI SHRIMP

Six spicy fried shrimp served over Napa slaw.

$12

$10

WOOD-FIRED AVOCADO

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

$10

Gluten-Free

HUMMUS

Homemade, topped with feta, kalamata olives, and garlic oil.

Sub Gluten-Free Bread - $2

$13

MEDITERRANEAN PLATE

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

$13

$12

TOMATO BURRATA

Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.

$12

CRISPY BRUSSELS

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples

Gluten-Free

Soup & Salads

SOUP OF THE DAY

Ask your server for details about our homemade soup selections.

TOMATO BISQUE

Creamy tomato bisque.

$14

ARUGULA BEET SALAD

Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

$14

$15

CHICKEN & APPLE CHOPPED SALAD

A blend of chopped romaine, red onion, Granny Smith apples, bleu cheese, toasted almonds, candied bacon, and cranberries tossed in our apple cider vinaigrette.

$15

$18

AHI AND AVOCADO SALAD

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

$18

Gluten-Free

$16

CALIFORNIA COBB SALAD

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

$16

Gluten-Free

$14

CHOPPED BABY KALE SALAD

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

$14

Gluten-Free

$18

GRILLED FILET & ASPARAGUS SALAD

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

$18

Add-ons

Chicken Breast (5 oz.)

Salmon (5 oz.)

Grilled Shrimp (5 pcs.)

Beef Tenderloin (4 oz.)

Ahi Tuna (6 pcs.)

Grilled Asparagus

Cup of Soup

Small Salad

DRESSINGS

Ranch, Caesar, Creamy Parmesan, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Cilantro Lime Vinaigrette, Apple Cider Vinaigrette, Lemonette, Ponzu

Sandwiches & Flats

All sandwiches and flats served with homemade chips. Substitute French Fries - $2

$14

BAKERSFIELD CHEDDAR BURGER*

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

$14

Add Bacon - $2

$15

IMPOSSIBLE BURGER

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

$15

$13

MEATBALL HOAGIE

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.

$13

$14

GUACAMOLE BURGER

Burger, topped with our Homemade Guacamole, lettuce, and tomato.

$14

LAMB FLAT

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

$14

$13

CHICKEN FLAT

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

$13

$15

STEAK FLAT

Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.

$15

Add-Ons

CUP OF SOUP

SMALL SALAD

Wood-Fired Pizza

Enjoy the wholesome taste of fresh-ground flour from King Arthur Flour, America's oldest flour company. Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients. Pizzas come in two sizes: 8" or 12"

$10 / $14

CHEESE

Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.

$10 / $14

$11 / $17

MARGHERITA

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

$11 / $17

TRUFFLE & DATE

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

$11 / $17

$11 / $18

BRAZOS BBQ CHICKEN

All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.

$11 / $18

$11 / $17

PEPPERONI

Tomato sauce, mozzarella, parmigiano, and pepperoni.

$11 / $17

MUSH N' SPIN

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.

$11 / $17

PROSCIUTTO ARUGULA

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

$11 / $17

$13 / $19

CARNIVORE

Tomato sauce, mozzarella, parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.

$13 / $19

Add-ons

Gluten-free Pizza Dough

Pastas

$13

SPAGHETTI AND MEATBALLS

Spaghetti with marinara sauce and two homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.

$13

$14

ZUCCHINI PRIMAVERA

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

$14

Gluten-Free

$14

POBLANO MAC N CHEESE

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs.

$14

Add Chicken - $3

$15

SPINACH AND KALE RAVIOLI

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

$15

$18

TONY'S BOW TIE

All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

$18

CHICKEN PARMESAN

Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.

$18

$17

CHICKEN ALFREDO

Grilled chicken tossed in our creamy, homemade Alfredo sauce and served over a bed of fettuccine.

$17

GNOCCHI

Fresh-made potato gnocchi topped with our tomato vodka sauce and fresh basil.

$17

$18

WOOD-FIRED SHRIMP ALFREDO

Grilled shrimp sautéed in our homemade Alfredo sauce served over fettuccine noodles and corn salsa.

$18

Add-Ons

Substitute gluten-free Pasta

Cup of Soup

Small Salad

Wood-Fired Mains

$12

CORONADO TACOS

Two grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.

$12

$15

CHICKEN SONOMA

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sautéed veggies and pasta with a suga rosa sauce.

$15

$17

FILET KABOB*

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with french fries and green beans.

$17

Gluten-Free

$17

GRILLED SALMON

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

$17

Gluten-Free

$17

COSTA RICAN WHITE FISH

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

$17

Gluten-Free

$18

WOOD-FIRED SHRIMP ALFREDO

Grilled shrimp sautéed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

$18

Add-Ons

Cup of Soup

Small Salad

Beverages

ICED TEA

Sweet and Unsweet

TOPO CHICO

SAN PELLEGRINO

DR. PEPPER

COCA-COLA

DIET COKE

ROOT BEER

SPRITE

FRESHLY-SQUEEZED LEMONADE

APPLE JUICE

Sides

SIDE SALAD

House, Caesar, or Creamy Parmesan Salad

Salad with Entrée

Basket of Parmesan Fries

Green Beans

Spinach & Kale

Garlic Mashed Potatoes

Brussels Sprouts

Poblano Mac N Cheese

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.

STARTERS SOUP & BIG SALADS WOOD-FIRED PIZZA PASTAS WOOD-FIRED STEAKS AND GRILL SANDWICHES & FLATS BEVERAGES SIDES

Starters

$10

PALO ALTO DIP

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

$10

Sub Gluten-Free Bread - $2

GUACAMOLE

Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.

$12

SESAME CRUSTED TUNA

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

$12

Gluten-Free

$13

CALAMARI

Polenta-coated fried calamari and zucchini.

$13

CHONBURI SHRIMP

Six spicy fried shrimp served over Napa slaw.

$13

$10

WOOD-FIRED AVOCADO

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

$10

Gluten-Free

HUMMUS

Homemade, topped with feta, kalamata olives, and garlic oil.

Sub Gluten-Free Bread - $2

$13

MEDITERRANEAN PLATE

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.

$13

$12

TOMATO BURRATA

Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.

$12

CRISPY BRUSSELS

Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.

Gluten-Free

Soup & Big Salads

SOUP OF THE DAY

Ask your server for details about our homemade soup selections.

TOMATO BISQUE

Creamy tomato bisque.

$14

ARUGULA BEET SALAD

Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

$14

$15

CHICKEN & APPLE CHOPPED SALAD

A blend of chopped romaine, red onion, Granny Smith apples, bleu cheese, toasted almonds, candied bacon, and cranberries tossed in our apple cider vinaigrette.

$15

$18

AHI AND AVOCADO SALAD

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

$18

Gluten-Free

$16

CALIFORNIA COBB SALAD

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

$16

Gluten-Free

$14

CHOPPED BABY KALE SALAD

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

$14

Gluten-Free

$18

GRILLED FILET & ASPARAGUS SALAD

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.

$18

Add-Ons

Chicken Breast (5 oz.)

Salmon (5 oz.)

Grilled Shrimp (5 pcs.)

Beef Tenderloin (4 oz.)

Ahi tuna (6 pcs.)

Grilled Asparagus

Cup of Soup

Small Salad

DRESSINGS

Ranch, Caesar, Creamy Parmesan, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Cilantro Lime Vinaigrette, Apple Cider Vinaigrette, Ponzu, Lemonette

Wood-Fired Pizza

$14

CHEESE

Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.

$14

$17

MARGHERITA

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

$17

$18

TRUFFLE & DATE

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

$18

BRAZOS BBQ CHICKEN

All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.

$18

$17

PEPPERONI

Tomato sauce, mozzarella, parmigiano, and pepperoni.

$17

MUSH N' SPIN

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.

$17

PROSCIUTTO ARUGULA

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

$17

$19

CARNIVORE

Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.

$19

Add-Ons

Gluten-free Pizza Dough

Pastas

$15

SPAGHETTI AND MEATBALLS

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.

$15

$16

ZUCCHINI PRIMAVERA

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.

$16

Gluten-Free

$16

POBLANO MAC N CHEESE

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs.

$16

Add Chicken - $4

$18

CHICKEN PARMESAN

Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.

$18

SPINACH AND KALE RAVIOLI

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

$18

$19

TONY'S BOW TIE

All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

$19

$18

WOOD-FIRED SHRIMP ALFREDO

Grilled shrimp sautéed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

$18

CHICKEN ALFREDO

Grilled chicken tossed in our creamy, homemade Alfredo sauce and served with over a bed of fettuccine.

$18

$17

Gnocchi

Fresh-made potato gnocchi topped with our tomato vodka sauce and fresh basil.

$17

Add-Ons

Add a Cup of Soup

Small Salad

Substitute gluten-free pasta

Wood-Fired Steaks and Grill

Steaks served with an Argentine-style Chimichurri sauce. Premium Braveheart Angus Beef.

$19

COSTA RICAN WHITE FISH

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

$19

Gluten-Free

$25

REDFISH TROPICALE

Redfish with sliced avocado and tomato, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.

$25

$19

FILET KABOB*

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

$19

Gluten-Free

$30

FILET *(7oz.)

Served with garlic mashed potatoes and roasted green beans.

$30

Gluten-Free

$22

GRILLED SALMON

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.

$22

Gluten-Free

$21

CITRUS CHICKEN

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

$21

Gluten-Free

$27

LAMB CHOPS

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

$27

Gluten-Free

$31

RIB-EYE*(12oz.)

Served with garlic mashed potatoes and roasted green beans.

$31

Gluten-Free

$17

CHICKEN SONOMA

All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sautéed veggies and a pasta with suga rosa sauce.

$17

Add-Ons

Cup of Soup

Small Salad

Sandwiches & Flats

All sandwiches and flats served with homemade chips. Substitute French Fries - $2

$14

BAKERSFIELD CHEDDAR BURGER*

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

$14

Add Bacon - $2

$15

IMPOSSIBLE BURGER

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

$15

$13

MEATBALL HOAGIE

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana, and melted provolone.

$13

$14

GUACAMOLE BURGER

Burger, topped with our Homemade Guacamole, lettuce, and tomato.

$14

LAMB FLAT

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

$14

$13

CHICKEN FLAT

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

$13

$15

STEAK FLAT

Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.

$15

Add-Ons

CUP OF SOUP

SMALL SALAD

Beverages

ICED TEA

Sweet and Unsweet

TOPO CHICO

SAN PELLEGRINO

DR. PEPPER

COCA-COLA

DIET COKE

ROOT BEER

SPRITE

FRESHLY-SQUEEZED LEMONADE

APPLE JUICE

Sides

SIDE SALAD

House Salad, Caesar Salad, or Creamy Parmesan Salad

Served with Entrée

Basket of Parmesan Fries

Green Beans

Spinach & Kale

Garlic Mashed Potatoes

Brussels Sprouts

Poblano Mac n Cheese

SERVED SATURDAYS & SUNDAYS | 11am - 3pm

$12

Chicken & Waffles

Hand-breaded chicken strips & freshly made waffles. Served with maple syrup & country gravy.

$12

$13

Sunrise Enchiladas

Shredded chicken enchiladas topped with poblano cheese sauce, corn salsa, & a sunny-side-up egg. Served with roasted potato hash.

$13

$11

Katie's Quiche

Hash brown crust filled with egg, mushroom, zucchini, red pepper, cheddar, mozzarella, & ham. Served with a side salad tossed in red wine vinaigrette.

$11

$14

Chicken Fried Chicken

Hand-breaded chicken fried chicken topped with homemade country gravy. Served with mashed potatoes & green beans.

$14

$11

Avocado Toast

Toasted ciabatta bread with fresh avocado, tomato, and lemon juice. Served with a sunny side egg.

$11

$20

Mimosa Package

One chilled bottle of Prosecco. Served with 2-4 glasses & choice of orange, cranberry, grapefruit, or pineapple juice(s).