GELATO – DIFFERENT FROM ICE CREAM!
Our gelato base is made from scratch with milk and cream and is pasteurized in house.
Gelato has less fat and more flavor than ice cream.
We use genuine Italian equipment to make all of our gelato and sorbets.
Lovingly crafted in house by our gelato expert, Sharrissa Williams.
We use great ingredients, great equipment and great milk from happy Texas cows.