S U N D A Y 1 0 : 3 0 AM - 2 : 3 0 PM

Brunch

$12

CHICKEN FRIED CHICKEN

Boneless chicken breast, battered and fried covered with homemade gravy. Served with mashed potatoes and green beans.

$12

$10

CHICKEN AND WAFFLES

Fried chicken breast and homemade waffles. With honey mustard and syrup.

$10

$12

SHRIMP & GRITS

Four shrimp, bacon, onion, and sausage in a brown butter sauce. Served over cheddar grits.

$12

$10

NAPA OMELET

Two egg omelet filled with bacon, cheddar cheese, spinach, and mushrooms. Topped with sliced avocado. Served with fruit and fingerling potatoes.

$10

$12

OLD WORLD PROSCIUTTO PIZZA

Mozzarella cheese and prosciutto, cooked with two eggs on top. The eggs will come out over easy to sunny side up.

$12

$11

QUICHE LORRAINE

Eggs, Applewood bacon, green onion, and Swiss cheese in a flaky buttery crust. Served with an arugula salad.

$11

$12

CLEMENTE'S ENCHILADAS

Three chicken and cheese enchiladas covered with at tomatillo sauce and topped with a fried egg. Served with fingerling potatoes.

$12

STARTERS SOUP & BIG SALADS SANDWICHES & FLATS WOOD-FIRED PIZZA PASTAS WOOD-FIRED STEAKS AND GRILL BEVERAGES SIDES

Starters

PALO ALTO DIP

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Sub Gluten - Free Bread........................................................ $2

$11

CHONBURI SHRIMP

Six spicy fried shrimp served over Napa slaw.

$11

NAPA QUESO

A homemade blend of melted cheese and cream. Topped with our corn salsa.

Gluten-Free

TOMATO CAPRESE

Fresh mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.

Add Prosciutto......................................................... $2

$11

CALAMARI

Polenta-coated fried calamari and zucchini.

$11

WOOD-FIRED AVOCADO

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.

Gluten-Free

HUMMUS

Homemade, topped with feta, kalamata olives, and garlic oil.

Sub Gluten - Free Bread........................................................ $2

$10

CHRISTINA’S CRISPY BRUSSELS

Flash fried brussels with balsamic glaze and our homemade candied pecans.

$10

Gluten-Free

$14

SESAME CRUSTED TUNA

Sushi grade tuna crusted in sesame seeds, accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.

$14

Soup & Big Salads

CLAM CHOWDER

New England Clam Chowder

SOUP OF THE DAY

Ask your server for details about our homemade soup selections.

$11

SPINACH LEMONETTE

Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette.

$11

Gluten-Free

$12

CHOPPED BABY KALE SALAD

Baby kale with a refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.

$12

Gluten-Free

$16

AHI AND AVOCADO SALAD

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.

$16

$15

CALIFORNIA COBB SALAD

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.

$15

Gluten-Free

Add-Ons

Cup of Soup

Chicken Breast (5 oz.)

Grilled shrimp (5 pcs.)

Salmon (5 oz.)

Ahi Tuna (6 pcs.)

DRESSINGS

Ranch | Ceasar, Creamy Parmesan, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Honey Mustard, Lemonette

Sandwiches & Flats

All sandwiches and flats served with homemade chips.

$11

BAKERSFIELD CHEDDAR BURGER*

All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.

$11

Add Bacon......................................................... $2

$11

MEATBALL PANINI

Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.

$11

LAMB FLAT

Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

$11

$14

IMPOSSIBLE BURGER

Award-winning veggie burger served with lettuce, tomato, pickles, Tillamook cheddar cheese, and our homemade aioli.

$14

$12

STEAK FLAT

Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.

$12

$11

CHICKEN FLAT

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

$11

Add-Ons

CUP OF SOUP OR A SMALL SALAD

SUBSTITUTE FRENCH FRIES

Wood-Fired Pizza

Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.

$12

CHEESE

Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.

$12

$14

MARGHERITA

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

$14

$15

TRUFFLE & DATE

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

$15

BRAZOS BBQ CHICKEN

All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, and red onions garnished with cilantro.

$15

$14

PEPPERONI

Tomato sauce, mozzarella, parmigiano, and pepperoni.

$14

MUSH N' SPIN

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.

$14

$15

PROSCIUTTO ARUGULA

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.

$15

$17

CARNIVORE

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, jalapeño pepperoni, and bacon.

$17

Add-ons

Gluten-free pizza dough

Cup of soup or a small salad

Pastas

$12

SPAGHETTI AND MEATBALLS

Three homemade brisket and pork meatballs in marinara sauce.

$12

$14

ZUCCHINI PRIMAVERA

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.

$14

Gluten-Free

$14

POBLANO MAC N CHEESE

Rotini macaroni baked in a creamy, roasted poblano cheese sauce.

$14

Add Chicken......................................................... $4

Add Shrimp........................................................... $6

$17

WOOD-FIRED SHRIMP ALFREDO

Fettucini noodles and grilled shrimp in our homemade alfredo sauce with mushrooms.

$17

$15

SPINACH AND KALE RAVIOLI

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

$15

CHICKEN PARMESAN

Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.

$15

$16

TONY'S BOW TIE

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

$16

Add-Ons

Substitute gluten-free pasta

Cup of soup or a small salad

Wood-Fired Steaks and Grill

Steaks served with an Argentine-style Chimichurri sauce. Premium Braveheart Angus Beef.

$18

BOURBON GLAZED PORK CHOP (10-12 oz.)

Center cut pork chop served on top of jalapeño and poblano mac n cheese.

$18

$17

COSTA RICAN WHITE FISH

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

$17

Gluten-Free

$17

CHICKEN SONOMA

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with green beans and a side of pasta.

$17

$18

FILET KABOB*

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.

$18

Gluten-Free

$29

RIB-EYE*(12oz.)

Served with garlic mashed potatoes and roasted green beans.

$29

Gluten-Free

$18

BAYOU CHICKEN

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

$18

CITRUS CHICKEN

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

$18

Gluten-Free

$20

GRILLED SALMON

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with roasted green beans and fingerling potatoes.

$20

Gluten-Free

$24

LAMB CHOPS

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

$24

Gluten-Free

$28

FILET *(7oz.)

Served with garlic mashed potatoes and roasted green beans.

$28

Gluten-Free

Add-Ons

Cup of soup or a small salad

Beverages

ICED TEA

Sweet and Unsweet

SAN PELLEGRINO

DR. PEPPER

DIET DR. PEPPER

COCA-COLA

DIET COKE

BARQ'S ROOT BEER

SPRITE

FRESCA

FRESHLY-SQUEEZED LEMONADE

Sides

Salad with Entrée

Basket of Fries

Broccoli

Garlic Mashed Potatoes

Green Beans

Fiesta Grilled Corn

Fingerling Potatoes

Spinach & Kale

Brussel Sprouts

Poblano Mac n Cheese

Side Salad

House Salad, Caesar Salad, or Creamy Parmesan Salad

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.