Tulsa Menu

STARTERS SOUP & BIG SALADS SANDWICHES & FLATS WOOD-FIRED PIZZA PASTAS WOOD-FIRED STEAKS AND GRILL DESSERTS GELATO BEVERAGES SIDES

Starters

$12

PALO ALTO DIP

Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.

$12

Sub Gluten-Free Bread - $2.50

$14

CHONBURI SHRIMP

Eight spicy fried shrimp served over Napa slaw.

$14

$12

TOMATO & BURRATA

Heirloom grape tomatoes with burrata, fresh basil, garlic olive oil, balsamic reduction, and crostinis.

$12

Add Prosciutto - $3

$10

NAPA QUESO

A homemade blend of roasted corn, melted cheese, and cream. Topped with our corn salsa.

$10

$13

KOREAN RIBS

5 pork ribs with a unique crispiness, coated with a spicy Korean BBQ sauce, sesame seeds, and green onions.

$13

$14

CALAMARI

Polenta-coated fried calamari and zucchini.

$14

$10

GARLIC HUMMUS

Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.

$10

Sub Gluten-Free Bread - $2.50

$11

CRISPY BRUSSELS

Flash-fried brussels with balsamic glaze and our homemade candied pecans and apples, topped with parmesan cheese.

$11

Gluten-Free

Soup & Big Salads

Small $7 / Large $9

CLAM CHOWDER

New England Clam Chowder

Small $7 / Large $9

SOUP OF THE DAY

Small $7 / Large $9

$15

ARUGULA BEET SALAD

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

$15

Gluten-Free

$18

CALIFORNIA COBB SALAD

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.

$18

Gluten-Free

$20

AHI AND AVOCADO SALAD

Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce and lemonette.

$20

$16

GRILLED CHICKEN CAESAR

All-natural grilled chicken breast on top of a large traditional Caesar salad with croutons and parmesan cheese.

$16

DRESSINGS

Ranch, Caesar, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Honey Mustard, Lemonette

Sandwiches & Flats

All sandwiches and flats served with homemade chips. | Sub Gluten-Free Bread $2.50 | Sub French Fries $1 |

$14

TILLAMOOK CHEDDAR BURGER*

All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, lettuce, tomato, red onion, pickle, and aioli.

$14

Add Bacon - $2

$14

LAMB FLAT

Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.

$14

$16

ULTIMATE BACON BURGER*

All-brisket, all-natural, grass-fed Angus burger topped with Tillamook cheddar cheese, applewood smoked bacon, bacon jam, lettuce, tomato, pickle, and onion.

$16

$14

CHICKEN FLAT

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

$14

MEATBALL HOAGIE

Homemade brisket and pork meatballs blended with fresh herbs over marinara, Parmigiano, and melted mozzarella.

$14

$15

STEAK FLAT

Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and mozzarella.

$15

Wood-Fired Pizza

Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.

$14

CHEESE

Tomato sauce, mozzarella, and hand-grated parmigiano.

$14

$17

MARGHERITA

Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.

$17

$19

BRAZOS BBQ CHICKEN

All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, and red onions garnished with cilantro.

$19

CHICKEN FLORENTINE

Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.

$19

$16

PEPPERONI

Tomato sauce, mozzarella, parmigiano, and pepperoni.

$16

$17

TRUFFLE & DATE

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

$17

MUSH N' SPIN

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.

$17

$20

CARNIVORE

Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon.

$20

$19

FIESTA CHICKEN & STREET CORN PIZZA

Roasted corn, candied jalapeños, red onions, grilled chicken, ricotta, mozzarella, cilantro, and zesty sour cream.

$19

Add-ons

$2.50

Gluten-free pizza dough

$2.50

Pastas

$15

SPAGHETTI AND MEATBALLS

Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiana.

$15

$18

ZUCCHINI PRIMAVERA

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.

$18

Gluten-Free

$18

SPINACH AND KALE RAVIOLI

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

$18

$20

CHICKEN PARMESAN

Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.

$20

TONY'S BOW TIE

All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

$20

$21

CREOLE PASTA

Shrimp, crawfish, andouille sausage, mushrooms and green onions tossed in an alfredo tomato sauce and fettuccine.

$21

$19

CHICKEN PESTO WITH PENNE

Creamy pesto sauce with cherry tomatoes, penne pasta, chicken, artichokes, and parmesan cheese.

$19

Add-Ons

Substitute gluten-free pasta

Wood-Fired Steaks and Grill

Steaks served with an Argentine-style Chimichurri sauce. Premium Braveheart Angus Beef.

$21

CHICKEN SONOMA

All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.

$21

Gluten-Free

$22

BAYOU CHICKEN

Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.

$22

FILET KABOB*

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and green beans.

$22

Gluten-Free

$19

COSTA RICAN WHITE FISH

Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.

$19

Gluten-Free

$33

RIB-EYE* (12 oz.)

Served with garlic mashed potatoes and green beans.

$33

Gluten-Free

Add 6 Grilled Shrimp $8

$22

CITRUS CHICKEN

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.

$22

Gluten-Free

$24

GRILLED SALMON

Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with green beans and roasted potatoes.

$24

Gluten-Free

$30

LAMB CHOPS

Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.

$30

Gluten-Free

$23

PECAN CRUSTED TROUT

8oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.

$23

$33

FILET *(7oz.)

Served with garlic mashed potatoes and green beans.

$33

Gluten-Free

Add 6 Grilled Shrimp $8

$22

PRIME BONE IN-PORK CHOP

12 oz. prime bone-in pork chop, cooked to order. Topped with bacon/onion marmalade. Served with mashed potatoes and green beans.

$22

Desserts

GHIRARDELLI BROWNIE

Ghirardelli chocolate brownie topped with homemade vanilla bean gelato, whipped cream, and chocolate ganache.

Gluten-Free

CHEESECAKE

Light and creamy with a graham cracker crust and topped with your choice of: chocolate ganache, strawberry sauce, or salted caramel.

TIRAMISU

Classic Italian dolce made with Kalua, espresso, and lady fingers

SEASONAL DESSERT

Ask your server about our seasonal options.

Gelato Flavors

BUTTERFINGER

CHOCOLATE

DREAMCICLE

MINT CHOCOLATE CHIP

OREO

(Contains Gluten)

RASPBERRY

SALTED CARAMEL

STRACCIATELLA

STRAWBERRY SORBET

(Dairy-Free)

VANILLA

FLAVORS OF THE DAY

Ask your server about the flavor of the day. (May Contain Gluten)

Gelato Sizes

$3.50

SMALL SCOOP

$3.50

$4.50

LARGE SCOOP

$4.50

$8.95

GELATO TRIO

Three small scoops of your choice.

$8.95

$9.95

PINT

$9.95

$13.95

QUART

$13.95

Beverages

ICED TEA

Sweet and Unsweet

SAN PELLEGRINO

DR. PEPPER

DIET DR. PEPPER

COCA-COLA

DIET COKE

BARQ'S ROOT BEER

SPRITE

FRESCA

FRESHLY-SQUEEZED LEMONADE

Sides

Salad with Entrée

House or Caesar Salad

Basket of Fries

Sweet Potato Fries

Garlic Mashed Potatoes

Green Beans

Roasted Potatoes

Spinach

Brussel Sprouts

Poblano Mac n Cheese

Asparagus

Rice

Mixed Vegetables

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of food-borne illness, especially if you have certain medical conditions.

| 20% Gratuity added to tabs on parties of 8 or more. |

SERVED SUNDAYS | 10:30 am - 2:30pm

$16

TRAVIS' BREAKFAST PIZZA

Marinara sauce, mozzarella cheese, scrambled egg, bacon and breakfast potatoes.

$16

$18

STEAK AND EGGS

8 oz. flat iron steak cooked to order and two eggs your way.

$18

$15

CLEMENTE'S ENCHILADAS

Three chicken and cheese enchiladas covered with a poblano cheese sauce and topped with a fried egg. Served with fingerling potatoes.

$15

$16

CHICKEN FRIED CHICKEN

Boneless chicken breast battered and fried with our homemade blend of spices and flour and covered with homemade gravy. Served with mashed potatoes and green beans.

$16

CHICKEN AND WAFFLES

Fried chicken breast and homemade bacon waffles. With honey mustard and syrup.

$16

$13

QUICHE LORRAINE

Eggs, applewood bacon, green onion, and swiss cheese in a flaky buttery crust. Served with an arugula salad.

$13

$14

NAPA OMELET

2 egg omelet filled with bacon, cheddar cheese, spinach, and mushrooms. Topped with sliced avocado. Served with fruit and fingerling potatoes.

$14

$16

WISEMANS BREAKFAST PLATTER

2 eggs, bacon, a waffle, and fingerling potatoes.

$16

$15

SHRIMP AND GRITS

5 shrimp, bacon, onion, and sausage in a brown butter sauce. Served over cheddar grits.

$15

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF = Gluten Free | 20% Gratuity added to parties of 8 or more.